TOP 300 YEN NO OTSUKI AI SECRETS

Following the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a system that takes in between 4 and 8 hrs. Then, the barley is fermented by using a specially cultured yeast in advance of currently being distilled two times from the Macallan's copper-pot stills. The copper comprising the stills acts as a catalyst and